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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Laccocephalum mylittae ： ウィキペディア英語版 Laccocephalum mylittae ''Laccocephalum mylittae'', commonly known as native bread or blackfellow's bread, is an edible Australian fungus. The hypogeous fruit body was a popular food item with Aboriginal people. It was originally described as ''Polyporus mylittae'' by Mordecai Cubitt Cooke and George Edward Massee in 1893, before being placed in the small genus ''Laccocephalum'' by Núñez and Leif Ryvarden in 1995. The bumpy whitish cap has wavy margins and sprouts from an underground stipe. It grows in rainforests and eucalyptus forest. The stipe is attached to a large underground fruit body that Aborigines regarded as a delicacy.〔 Low, T., ''Wild Food Plants of Australia'', Angus & Robertson, 1992, ISBN 0-207-16930-6〕 Recorded from areas around Perth and from states in southeastern Australia , Laccocephalum mylittae, is a large, edible - though not particularly tasty - fungus that grows in rainforest and eucalypt forests. Fungimappers at the Sunnybrae Restaurant in Birregurra, Victoria tried a variety of ways to cook a specimen from the Otways in 2008 〔 http://fungimap.org.au/index.php/learn-about-fungi/poisonous-fungi 〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Laccocephalum mylittae」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.